Dining at Richmond House

Our award-winning restaurant is here to delight your taste buds with the best of local produce. All the herbs, fruit and vegetables we use in the kitchen are grown on the premises.

Our owner and head chef Paul’s cooking style is traditional country house with some global influences (always with imaginative vegetarian choices). We can cater to every dietary requirement needed.
The restaurant is the heart of Richmond House and non-residents usually make up a high proportion of the guests, which makes for a lively atmosphere. Warm and friendly service begins from the moment menus are presented over aperitifs – in front of the drawing room fire, or in a conservatory overlooking the garden.

Menus are changed seasonally, including a particularly good value early bird and a vegetarian option too.

To view our latest menus, click on the links below:

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€55

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Cream of butternut squash soup

 

Roast loin of rabbit and black pudding, wrapped in Parma ham, herb jus

 

Crisp fried fresh salmon cakes, pickled cucumber, tartare dressing,

 

Mussel, saffron and chorizo risotto

 

Baked tartlet of Ardsallagh goats cheese, roast peppers and tomatoes

 

Duck and vegetable spring roll, chilli and coriander dressing

 

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Roast rack of West Waterford lamb, rosemary jus

 

Oven roast breast of corn fed chicken, basil mash, herb jus

 

Baked fillet of Blackwater salmon, smoked salmon risotto, champagne sauce

 

Roast breast of Barbary duck, turnip mash, red wine jus

 

Grilled black Angus sirloin steak, champ potatoes, pepper sauce

 

Pan seared Dunmore East scallops, fresh asparagus and saffron cream

 

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All our main courses are served with fresh vegetables

 

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Warm chocolate fudge cake, chocolate sauce, whipped cream

 

Vanilla pannacotta and fresh strawberries

 

Lemon Meringue Pie, vanilla ice cream

 

Individual Baileys cream cheesecake, butterscotch sauce

 

Cheeses from Irish Farms, homemade biscuits

 

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Choice of teas or freshly brewed coffee

 

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2 courses €35

3 courses €40

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Cream of vegetable soup

 

A warm salad of smoked chicken breast, sun dried tomatoes, crispy croutons, grated parmesan, garlic dressing

 

Richmond chicken liver pate, toasted brioche, onion jam

 

Crispy goujons of lemon sole, pickled cucumber, tartare sauce

 

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Grilled local rib eye steak, onion mash, pepper sauce (€5 extra)

 

 

Crisp confit of duck leg, turnip mash, red wine jus

 

Oven roast breast of corn fed chicken, basil mash, herb jus

 

Baked fillet of Helvick cod, piperonata, salsa verde

 

Baked brie and onion tartlet, garden salads

 

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All our main courses are served with fresh vegetables

 

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Warm rhubarb crumble, vanilla ice cream

 

 

Lemon Posset, homemade cookie

 

Chocolate brownie, chocolate sauce

 

Meringue nest, whipped cream and  locally grown strawberries

 

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Choice of teas or freshly brewed coffee

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             Portion of chips €3

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RICHMOND HOUSE IS NOW OPEN FOR SUNDAY LUNCH

 

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Cream of vegetable soup

Apple juice

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Richmond pasta bolognaise

Chicken gougons and chips or mash

Penne pasta, tomato sauce

Sausages, beans and mash

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Chocolate brownie, vanillla ice cream, chocolate sauce

Ice cream and jelly

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2 Courses €25

3 Courses €30

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Cream of fresh mushroom soup 

Ham hock terrine, organic beetroot, onion jam 

Crisp fried fresh squid, pickled cucumber and tartare sauce 

Richmond chicken liver pate, toasted brioche, garden salads 

A warm salad of smoked chicken breast, sun dried tomatoes, crispy croutons, grated parmesan, garlic dressing 

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Grilled black Angus sirloin steak, champ potatoes, pepper sauce (+5 euros) 

Crisp confit of duck leg, turnip mash, red wine jus 

Roast leg of West Waterford lamb, sage and onion stuffing, rosemary jus 

Oven roast breast of chicken, basil mash, herb jus 

Baked fillet of fresh salmon, creamed leeks, beurre blanc 

Tempura of fresh vegetables, peppered cous cous

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All our main courses are served with fresh vegetables

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Warm brioche bread and butter pudding, whipped cream 

Lemon Posset, homemade cookie 

Individual chocolate tart, chocolate sauce 

Banoffie pie, butterscotch sauce 

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Choice of teas or freshly brewed coffee

 

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Contact us now to book online